HOMEGROWN, HANDCRAFTED, HOMEBUCHA!

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bucha

Handcrafted

Local!

Homegrown

Homebucha is set apart because our commitment to craft, place, and people.
It’s why we hear the same thing again and again from customers new and returning:
“This is the best kombucha I’ve ever had."

Core Flavors

Golden Gift

Is our ode to the ancient and revered turmeric root. Dark sweet cherry juice, lemon, and black peppercorn round out this earthly kombucha, a gift for the senses.

Lavender Dreams

Combines lush blueberry with our house crafted lavender decoction to produce a kombucha that is lightly floral and seriously refreshing.

Bright and Bite

Combines the spicy bite of freshly juiced ginger with the citrusy brightness of lemon to create a clean minimalist kombucha perfect for any season.

Pom Paloma

Juicy, sweet, and sour! This citrus forward kombucha is the all natural, paloma inspired refresher you've been waiting for.

Our Story

The Homebucha Way

At Homebucha, we’re bringing a fresh wave to an ancient craft. What began in 2015 on a small farm in North Carolina’s Triangle has grown into a dedicated fermentation kitchen in downtown Durham, shaped by the region’s vibrant food culture and the community that fuels it. From our first 3-gallon jars in a closet to today’s small-batch operation, our philosophy hasn’t changed: make authentic kombucha, the traditional way, for the people who call this place home.