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HOMEGROWN. HANDCRAFTED. HOMEBUCHA.

Kombucha born in the Triangle, for the Triangle. Serving Durham, Chapel Hill, Carrboro, Raleigh, Pittsboro, and beyond.

We’ve moved! Our production kitchen is now in Old East Durham. Keep an eye out for new tasting room hours, early 2024.

You can also find us at the Durham and Chapel Hill Farmers Markets, where we can refill growlers fresh from the tap. Please check our Instagram for live updates on which markets and events we’ll be attending.

You can find Homebucha at over 50 partner vendors throughout the Triangle region of NC. Check out our partners to find the closest retailer to you.

Looking for wholesale info? Kombucha for your event or wedding? Click Contact us to request details.

six pack of kombucha cans, red yellow and purple, strawberry basil, ginger lemon, blueberry lavender
View fullsize Weekdays are for #booch weekends are for #sourdough 🍞 Do you ferment at home? So many of our most essential and nutritious foods (and drank) are the result of this beautiful symbiosis between humans and microbes. What are you fermenting? . . . #bo
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View fullsize Homebucha happenings 🌟 🫧PLAYlist @durhamcentralpark 🫧@durhamfarmersmarket 🫧@chfarmersmarket 🫧Pepperfest 2022 presented by @abundancenc at @theplantnc 🫧Triangle Ferment Fest hosted by @botanistandbarrel
View fullsize Delicious #kombucha brought to you by… #local #nc berries! The #smallbatch difference means sourcing with integrity, batch freezing berries during harvest season, and infusing a sh*t ton of them into each #handcrafted run of #homebucha 🍓 .
View fullsize Mama visit at the #booch bar, priceless!!!
View fullsize Good morning from 410 w geer! Booch bar is open today and every Wednesday, 4-6pm for pre orders (link in bio) and drop ins. . . . In the meantime deliveries going out to @guglhupfnc @namudurham @lanzascafe @openeyecafenc @caffedriadenc @spotteddognc
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View fullsize Happy Monday, from the #SCOBY queen herself 👑 . . . SCOBY is an acronym standing for symbiotic colony of bacteria and yeast. It’s the “mama” that makes the fermentation magic happen. While funky on first glance, we’ve grow
View fullsize Feeling mega grateful for the #homebucha market crew we’ve been able to build over the years. As Homebucha grows, it’s been tougher to find time for the things like this - micro milling a 100+ year old tree from the yard and properly sta